Yummy PEACH COBBLER  Recipe

 Large Size Serves 12

My son didn't want a "normal" cake for his birthday, instead he wanted a peach cobbler. I needed a larger size, so I adapted a recipe some. It turned out delicious so I decided to share!

NO CAKE THIS YEAR

HERE'S WHAT YOU NEED

BATTER:

• 1/2 cup melted butter**
• 1 cup flour
• 1 cup sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 2/3 cup milk
• 1 egg
• 1/2 tsp. vanilla

** Best NOT to substitute with margarine

FILLING:

• 1 (28 ounce) can sliced peaches & one (14 ounce) can sliced peaches - drained***
• 1/2 cup sugar
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg

*** reserve 2 TBS of Peach Syrup

HERE'S WHAT YOU DO

After pre-heating your oven to 350 degrees

1. melt butter in 9" x 13" pan
2. Mix together flour, sugar baking powder & salt
3. Stir in milk, egg & vanilla
4. Pour evenly over butter in pan
5. Combine peaches, the reserved syrup, sugar & spices and spread over batter - DO NOT STIR
6. Bake approx. 35-45 minutes at 350 degrees or until batter comes to the top & is golden brown
7. Best Served warm with vanilla ice cream!
8. ENJOY

 Here is a picture of my son's actual cobbler!

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