ACCESSORIES:
Use bold accents to stand out in the crowd, give the aisle style a dramatic twist. Also don't forget to keep warm, get a chic, luxurious looking wrap.

DECOR:
Winter calls for jewel tones, like garnet red or emerald green; you can contrast these bold colors with stark white. Instead of standard linens, choose a quilted-silk or ultrasuede tablecloth with a fabric trim to keep the look chic.

INVITES:
Play up the elegant hues and textures of this time of the year by adding small velvet embellishments to crisp white invitations.

FAVORS:
Send guests home with a book of  fireside tales, such as The Best American Short Stories.

MENU:
Make eggnog elegant for the cocktail hour by decorating the tray with holly leaves and berries, or welcome guests with warming drinks, like pomegranate toddies and chai lattes with appleton rum. For dinner, hearty choices, like fillet of beef with black pepper jus or lamb with a red wine demi-glace, can be served from small-plate stations.

DESSERT:
Have waiters pass a selection of small sweets with rich flavors, like cream-filled pastries, praline with Nutella ganache, and caramel cherries with chocolate butter cream.

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