Why would you use a refrigerated open merchandiser?  This is a great case to place to keep food fresh, increase impulse sales and improve store traffic flow.  When clients are helping themselves it often increases sales and also decreases overhead for salary- why pay an employee to pass juice or pre-made sandwiches over the counter when your clients can help themselves more efficiently and also increase sales?

Special thanks to One Fat Frog Commercial & Restaurant Equipment for their addition to the guides section on EBay.

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