( 
)AUTOMATIC TEMPERATURE CONTROL THAT FITS YOUR PIT!
Anyone would agree that a hot pit cooks quicker than a cold pit. The problem is that when the internal meat temperature over-shoots or goes too high, the meat becomes dry, tough or both. The BBQ GURU uses a microprocessor chip to calculate and control your pit temperature via the Turbo Power Draft Fan , so that the selected meat temperature is NEVER exceeded.
How does The BBQ GURU do this?
Simply put, as the meat temperature naturally increases or “ramps up” The BBQ GURU decreases or “ramps down” the pit temperature at a proportional rate using controlled power draft. Once the intitial ramping is complete, the Guru maintains the pit temperature throughout the cook to ensure a consistent and effective cook.
Once you use The BBQ Guru, You simply will NOT want to cook without it!
The BBQ GURU can be used to :
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Start your charcoal
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Cold smoke cheese, fish and meats
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Dry and smoke jerky, peppers or fruit
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Dry spices and herbs to make your own rubs
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Bake bread
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Make pizza, casserole and cobbler
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Make stuffed apples,peppers and cabbage
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BBQ pork, brisket, ribs, chicken, etc.
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Grill steaks, burgers, vegatables, fish
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Sear meats at high temps
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Hold meat at low temperatures
Always Know Exactly:
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What Your Pit Temperature is
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What Your Meat Temperature is
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How Your Meat Is Cooking
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Regardless of Time or Number of Pounds
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How Many Degrees From Done You Are
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What Your Cooking Rate and Doneness Are
Guide created: 07/29/07 (updated 04/17/08)
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