by buggal1989

Ingredients

1 lb hamburger meat
1 can of tomatoes (can be Rotel if you like it a little spicier)
1 package ranch dip/dressing mix
1 can whole corn
Chopped onions and garlic
1 can pinto beans
Shredded cheese
Jalapeños 
1 package taco seasoning
Tortilla chips

Instructions

1. Brown hamburger meat, onions and garlic.  Then drain grease. Add one package of taco seasoning to the ground meat and onions.
2. Mix in tomatoes (squash them to bits in the pan).
3. Add corn (do not drain).
4. Add pinto beans (do not drain).
5. Mix in DRY ranch mix.
6. Add jalapeños if desired.
7. Allow to simmer for 1-2 hours.  Is better if made the day before and re-heated.

Serve in bowls – top each bowl with shredded cheese.  Serve with warm tortilla chips.  May top with sour cream if desired.  May float a piece of avocado on top to garnish soup.

This soup freezes exceptionally well.  Double the ingredients and save for a rainy day you don't feel like cooking!

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