When you are looked at a case for your restaurant or convenience store there are several things to consider:

• do you want refrigeration?
• dry?
• heated?
• service?
• grab n' go?

Or, do you want to buy a case that combines some of these features with different temperature capabilities into one machine that really will maximize your floor space?
Beyond the age-old question of floor space, is maximizing the flow of your client movement in your store or coffee shop- will they be exposed to the most amount of items visually during their checkout?  This is KEY to drive those impulse sales. 

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