TEMPER CHOCOLATE - COMPARE CHOCOLATE TEMPERING MACHINES

A chocolate tempering machine is a countertop electronic mixing and heating pan or appliance that is designed to take all the guesswork and manual labor out of tempering chocolate. Raw chocolate that is melted to make various types of candy must be tempered to be crisp and smooth. If not, melted chocolate dries to a very dull, unattractive and uneven color, streaked with gray. Moreover it will be chalky and feel grainy on the tongue.

A chocolate tempering machine solves this problem by automating a process that causes the molecular crystals of the chocolate to take on a specific uniform structure, called a Beta V form. The chocolate tempering machine does this by heating the chocolate to a very precise temperature, then cooling slightly and reheating, while mixing the chocolate in a regulated manner.

The combination of heating to the exact temperature -- which is different for semi-sweet chocolate, milk and white chocolate -- and mixing just the right amount, causes the proper crystals to form. A chocolate tempering machine that is computer-controlled can keep chocolate in the tempered, melted stage for hours at a time, allowing you to make candies without tending to the tempering process itself. When tempered chocolate cools it will be even colored, shiny, and crisp, yet will melt to a smooth, creamy consistency on the tongue.

To temper chocolate without a chocolate tempering machine you would use a double-boiler, a candy thermometer that can register temperatures as low as 82.4 degrees Farenheit (28 degrees Celsius), and a rubber spatula. However, even tiny variations in the temperature of the chocolate will spoil the outcome, and over-mixing will cause the fats to separate, while under-mixing will prevent the Beta V crystals from forming! Additionally, even if the chocolate is tempered successfully, you must keep moving it on and off the heat to keep it tempered, while simultaneous making your candies! If you have made homemade chocolates without a chocolate tempering machine you will really appreciate the work this machine does and how you are left free to enjoy the candy-making process.

COMPARE OUR CHOCOLATE TEMPERING MACHINES:

Our Chocovision Revolation automatic table-top tempering machines, are an inexpensive way to do your tempering - see what they can do for you!

• Become a Master Chocolatier!
• No mess, no guesswork - the machine does the work for you!
• Perfectly tempered chocolate - every time!
• Dip fruit, cookies, marzipan... anything - be creative!

Until now, working with tempered chocolate has been the preserve of highly-skilled and experienced chefs: but, with our Chocovision tempering machines, practically anybody can become a master chocolatier in their own kitchen! Thanks to their patented computer-controlled process, our machines will produce perfectly tempered chocolate every time you use it. The automatic process avoids all the mess and guesswork associated with tempering chocolate the old-fashioned way.

All you need is a supply of chocolate and your machine will do the rest. It is both easy and quick to use, and easy to clean: you can even re-use any leftover chocolate, which makes it very economical too.

We have three different models to suit your needs:

ChocoVision Revolation 1

Minimum Capacity: 4 oz.
Maximum Capacity: 1.5 Lbs.
Dimensions: 12.5"W x 10.5"D x 5.25"H
Weight: Approximately 7 lbs.
Electronics: 110v volts, 60 Hz

The Revolation 1 ChocoVision's basic tabletop temperer designed to be as simple as possible and still produce foolproof, perfectly tempered chocolate. In just 2 keystrokes, the user will be able to create beautiful chocolate creations in the comfort of their own home! Whether having fun with the family on the holidays or adding a special touch to a dinner party, the Revolation 1 is easy to use and affordable!

Features:
* Fully automatic micro-processor using forced hot air
* 1.5 lb. capacity
* Melt and temper milk, dark & white chocolate in under 30 minutes

ChocoVision Revolation 2

Minimum Capacity: 4 oz.
Maximum Capacity: 1.5 lbs.
Dimensions: 12.5"W x 10.5"D x 5.25"H
Weight: Approximately 7 lbs.
Electronics: 110v volts, 60 Hz

The Revolation 2 is a space-efficient tabletop-tempering machine, with all the features for the professional Chocolatier. Digital display presents temperature data in either Fahrenheit or Celsius. Melts, tempers, and holds up to 1.5 Lbs. of chocolate within 2/10ths of a degree, all in about thirty minutes.

Features:
* Fully automatic micro-processor using forced hot air
* 1.5 lb. capacity * Digital Temperature Display
* Bowl Pause
* Manual Temperature Adjustment
* Overnight (standby) Mode
* Melt and temper milk, dark & white chocolate in under 30 minutes

ChocoVision Revolation X3210

Commercial Chocolate Tempering Machine

 
Minimum Capacity: 3 lbs.
Maximum Capacity: 10 lbs.
Dimensions: 18.25"W x 18.25"D x 7"H
Weight: Approximately 36 lbs.
Electronics: 10 volts, 750 watts and 7amps.

Revolation X 3210  is the solution for production facilities--built with stainless steel construction and state-of-the-art design and technology. Digital display presents temperature data in either Fahrenheit or Celsius. Our acclaimed microprocessor control card ensures tempering and holding chocolate to within 2/10th of a degree. A deceptively space-efficient machine, the Revolation X 3210 can melt and temper a minimum of 3 lbs., and a maximum of 10 lbs. of chocolate in about an hour, in so simple a manner that a novice can produce the same breathtaking results as a seasoned chocolatier.

Features:
* Fully automatic micro-processor using forced hot air
* 10 lb. capacity
* Digital Temperature Display
* Bowl Pause
* Manual Temperature Adjustment
* Overnight (standby) Mode

Updated Software focuses on specific high-stress areas of the original machines, designed to operate efficiently under the most demanding of circumstances.

Heater On Only-Once a chocolate type is selected, the HEATER will be activated without rotation of the bowl for a 30-minute countdown. Afterwards, the bowl sets into its normal rotation.

Customized Heat Control-In order to better control the chocolate's viscosity, the temperature can now be adjusted past 32°C in READY MODE. The new temperature range is from 27° - 38°C

Baffle Connection-If the BAFFLE becomes inadvertently disengaged, re-tighten BAFFLE KNOB and the machine resumes its previous mode

ChocoVision Revolation Delta

Commercial Chocolate Tempering Machine

 
Minimum Capacity: 3 lbs.
Maximum Capacity: 10 lbs.
Dimensions: 18.25"W x 18.25"D x 7"H
Weight: Approximately 36 lbs.
Electronics: 10 volts, 750 watts and 7amps.

Revolation Delta is Chocovision's top-of-the-line commercial chocolate tempering machine, melting and tempering 3 to 10 pounds of pure chocolate in approximately 1 hours.  It will maintain perfect temper conditions for hours and hours (up to 2 days!!) and is equipped with a removable, dishwasher-safe stainless steel bowl, commercial baffle and scraper.  The Rev Delta is ideal for chocolate makers, whether in their home kitchen or a commercial culinary environment.

Features:
* Exclusive to the Rev Delta:  Extended temper mode (hold temper for up to 2 days)
* Exclusive to the Rev Delta:  Compound mode allows you to melt without tempering (great for working with coatings and caramel)
* Exclusive to the Rev Delta:  Stores up to 29 recipes
* Exclusive tot he Rev Delta:  Blue LCD with white lettering
* Fully automatic micro-processor using forced hot air
* 10 lb. capacity
* Digital Temperature Display
* Bowl Pause
* Manual Temperature Adjustment
* Overnight (standby) Mode



Sarah's Sweet Fountains is an authorized ChocoVision distributor and we are pleased to offer their full line of chocolate tempering machines and accessores.  Each machine is covered by one year manufacturer's warranty (extended warranties available for separate purchase).


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