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Structural Concepts Encore Gelato Refrigerated Case

by: onefatfrogrestaurant( 39Feedback score is 10 to 49) Top 5000 Reviewer
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This guide/FAQ (frequently asked questions) covers structural concepts that make a full line of visual merchandising cases for your commercial installation- coffee shop, ice creamery, gourmet food store.  This FAQ will share the factory specifications of the Encore Gelato.
  • What kind of Refrigeration System?
    • Breeze refrigeration system
  • What about top lights?
    • (2) shatter resistant top lights
  • What about the front glass?
    • Tempered lift-up front glass for ease of cleaning
  • How many rows of sign channel?
    • (2) rows of sign channel in front of pans
    • Great for flavors
  • What kind of parts?
    • Stainless Steel parts: 
      • interior
      • lower front panel
      • rear ledge
  • What is the average product temp?
    • 2 degrees fahrenheit
  • What kind of frame?
    • Welded steel tube frame w/ levelers
  • Foam insulated?
    • foam-in-place insulated tub
    • fully accessible for refrigeration service and cleaning
  • What kind of power cord?
    • Standard 6 foot power cord
  • Any other specifications I should know about?
    • NSF 7 - ETL sanitation conformed to

Pictured here is the Encore G24F. 

Thanks to One Fat Frog Restaurant Equipment for providing this set of frequently asked questions as well as the specifications for the Encore G24F.

Guide ID: 10000000004896013Guide created: 12/26/07 (updated 08/29/08)

 
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