From collectibles to cars, buy and sell all kinds of items on eBayWelcome! Sign in or register.
aAdvanced Search

Reviews & Guides

Write a guide

Stop Food Allergy Symptoms Naturally

by: complete-bookstore( 162Feedback score is 100 to 499)
This guide has not received any votes yet. Be the first to vote for this guide.


Stop Food Allergy Symptoms Naturally!!

Stop Food Allergy Symptoms Naturally!

Definition

A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food. It happens to an estimated 40 to 50 million Americans every year: the stuffy head, watery eyes, runny nose and sneezing that signal seasonal allergies. The good news is that you don't always have to pop a pill to feel better. Studies show that natural approaches are effective in improving allergy symptoms. You can avoid the unwanted side effects of traditional medication such as drowsiness. There are effective techniques of body and mind strategies to deal with this allergy season drug-free.
This factsheet is for people who have, or suspect that they have a food allergy because of the food allergy symptoms. Most people have a bad reaction to a food at some point, and some may worry that an allergy may be responsible. Around one in five people think that they have a food allergy - however, true or 'classic' food allergy is estimated to affect only 1 in 70 adults.

Summary

Food allergy is caused by immunological reactions to foods, sometimes in individuals or families predisposed to allergies. A number of foods, especially shellfish, milk, eggs, peanuts, and fruit can cause allergic reactions (notably hives, asthma, abdominal symptoms, lightheadedness, and anaphylaxis) in adults or children. When a food allergy is suspected, a medical evaluation is the key to proper management. The differential diagnosis comprises other abnormal responses to food, that is, food intolerances, which actually are far more common than food allergy. Once the diagnosis of food allergy is made (primarily by the medical history) and the allergen is identified (usually by skin tests), the treatment basically is to avoid the offending food. People with food allergies should work with their physicians and become knowledgeable about allergies and how they are diagnosed and treated.


Is it really a food allergy?

With true or 'classic' food allergies, a problem food triggers the immune system, producing a response to the food that can cause severe and even life-threatening symptoms. It's important that if you think you have a true allergy to a food you get it diagnosed by a doctor, so that you can avoid it and prevent further allergic reactions.
Patients are told that a tendency to allergies is partly inherited. If eczema, asthma, or hay fever run in your family, your doctor will have you believe that you're more likely to have allergies. Food allergy is sometimes confused with a food intolerance or food poisoning, which do not involve an immune response. These can make you feel ill, and may be dangerous, but they are not usually harmful in the same way that a true food allergy might be.
Stop Food Allergy Symptoms Naturally!

Symptoms

The first symptom of an allergic reaction to food is often itching and swelling in the mouth, tongue and throat. You may also get some or all of the following symptoms:

  • skin reactions, such as swelling and itching, eczema and flushing
  • vomiting and/or diarrhoea
  • coughing, wheezing or a runny nose
  • swelling of the lips
  • sore, red and itchy eyes
  • scratchy throat
  • a severe, whole-body allergic reaction that can result in death
  • abdominal pain
  • diarrhea
  • nausea
  • vomiting
  • stomach cramps
  • itching of the mouth, throat, eyes, skin, or any area
  • hives
  • angioedema (swelling, especially of the eyelids, face, lips, and tongue)
  • light-headedness or fainting
  • nasal congestion
  • runny nose
  • shortness of breath
  • wheezing
  • difficulty swallowing

Allergic reactions usually happen within a few minutes of eating food that you are allergic to, but they can take several hours to develop. Some people develop a severe, whole-body allergic reaction. This is a rare allergic reaction where the symptoms develop all over the body, causing swelling, loss of consciousness, low blood pressure and breathing problems.

Problem foods

The most common food allergies are to:
  • peanuts,
  • tree nuts,such as walnuts and hazelnuts,
  • fish and shellfish, such as shrimp, crayfish, lobster, and crab.
  • cows' milk,
  • eggs,
  • peanuts,
  • soya,
  • wheat,
  • tree nuts,
  • fruits, particularly tomatoes and strawberries
  • fish and shellfish.
  • Food additives -- such as dyes, thickeners, and preservatives
Many Americans believe they have food allergies, while in reality fewer than 1% have true allergies. Children are more likely to outgrow allergies to cow's milk or soy formula than allergies to peanuts, fish, or shrimp. Adults and children tend to react to those foods they eat more often; for example, in Japan , allergy to rice, and in Scandinavia , allergy to codfish, is more common than elsewhere.

Food Allergy At A Glance

  • Food allergy is not common, but can be serious.
  • Food allergy differs from food intolerance, which is far more common.
  • The more frequent types of food allergies in adults differ from those in children.
  • Children can outgrow their food allergies, but adults usually do not.
  • The diagnosis of food allergy is made with the help of the patient's detailed history, the patient's diet diary, or an elimination diet.
  • You will be told that food allergy is treated primarily by dietary avoidance.
Stop Food Allergy Symptoms Naturally!


About 20% of our immune cells are in the intestines, so diet plays a big role in immune function. Fruits and vegetables with the deepest hues, such as berries, spinach and red grapes, are highest in antioxidants, which help prevent the free-radical damage to cells that weakens immunity. Vitamins C and E and beta-carotene (also found in brightly colored produce) have anti-inflammatory properties that may help decrease the swelling in the airways that causes congestion.. Quercitin, a plant compound found in apples and grapes, also inhibits inflammation in nasal passages.
However, there are many other ways that you can treat food allergy symptoms, and they are completely natural. You see, science is showing that a lot of allergic reactions can be controlled with the mind. They are also made worse with the mind. For instance, when someone feels an allergic reaction coming on, they will make it worse in their head. If you have been watching the movie The Secret,  you will have seen that we can create our reality and control the state of our health with our mind. Allergies to food are a major inconvenience. Your doctor will tell you that there is nothing you can do about them, other than staying away from the foods that trigger the allergy.

It doesn't have to be so. I specialize in the treatment of disease using natural methods and I know that allergies to food also fall in the category of natural healing. THERE IS HOPE FOR YOU TO RELIEVE YOUR ALLERGY SYMPTOMS TO FOOD.  Visit my About Me page for a report on how to heal yourself naturally!


Guide ID: 10000000003404904Guide created: 04/13/07

 
Was this guide helpful? Report this guide

Ready to share your knowledge with others? Write a guide



 


eBay Pulse | eBay Reviews | eBay Stores | Half.com | Reseller Marketplace | Austria | France | Germany | Italy | Spain | United Kingdom | Popular Searches
Kijiji | PayPal | ProStores | Apartments for Rent | Shopping.com | Skype | Tickets


About eBay | Announcements | Security Center | eBay Toolbar | Policies | Government Relations | Site Map | Help
Copyright © 1995-2008 eBay Inc. All Rights Reserved. Designated trademarks and brands are the property of their respective owners. Use of this Web site constitutes acceptance of the eBay User Agreement and Privacy Policy.
eBay official time