Baking and shipping food gifts can be a wonderful way to show how much you care for friends and family who live far away. You've not only taken your time but gone out of the way to prepare a favorite or traditional recipe for someone who can't be home, allowing them to share a favorite treat...even if they can't make it home.
      Just don't make the mistake of packing your carefully prepared goodies improperly. These tips should guarantee your gift arrives in the same condition as when you packed it:
1. Avoid glass containers. This may seem obvious but I once got a batch of homemade cookies in a glass jar and the jar was in pieces, which meant I had to separate cookies from glass and ended up throwing the cookies out.

2. Again, while it may seem obvious don't send products like dressing or items which could end up spoiled on the way. Don't count on dry ice to keep foods at a safe temperature for a trip overseas. Err on the side of safety.

3. Don't skimp on packing materials. Remember, your package is likely to be tossed around. Play it safe and pad your containers with peanuts, lots of crumpled newspaper, etc.

4. Send your items with tracking numbers which are low-cost or free. Consider delivery confirmation and/or signatures as well.

5. Make sure your recipients will be in town during the delivery dates.

6. While not necessary, you might consider including recipes as well.