Salt Dough is easy and fun to make. I let the kids help me stir this quick dough together over the stove. Today we made salt dough to create a World Map on a piece of poster board. The dough is so smooth and holds shape so well that it is easy to make mountains and other landforms.
Recipe
1 Cup Flour
1 Tablespoon of Oil
2 Teaspoons of Cream of Tarter
1 Cup Water
Directions: Cook over medium heat until ball forms. Knead in a large zip-lock bag for a few minutes. Remove the air from the bag and zip shut. It is very easy to make and I suggest that you double the recipe to make a larger batch.
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Guide created: 10/12/06 (updated 04/08/08)


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