This guide is dedicated to an abbreviated restaurant and food service equipment list of the equipment you would need to  buy to startup up an Asian Grill restaurant.  We have a client asking for a startup list for a Teppanyaki Japanese Steakhouse, so for her benefit, here's a brief overview list. This list will be good to use for a business plan. 

Kobe, Osaka and Fuji are some restaurants in the greater Orlando area that would be set up similarly to this.  In Gainesville FL there is a restaurant that is called Yamato that sells a similar product of tableside service on the Hibatchi Grill. 

Kitchen

• walk in refrigerator/ freezer 
• double door refrigeration
• double door freezer
  
•  glass door refrigerator
• prep tables
• Vertical Chopper Mix
• flat griddle
• wok
• 6 burner
• charbroiler <optional>
• bain marie
• convection oven/s
  

Other Equipment

•  carts
• racks for dry storage and walk-in
  
• stainless steel tables
  
• pass through dishwasher
•   overhead stainless shelves
  
•  seating
•  Teppanyaki grill tables & hood systems
  

Bar

• kegerator
• bar back
• bottle cooler
• bar sink
• handwash sink
• sushi cases (2)
  
• counters
• Sake warmer
  

This list is intended to be a brief overview of the sorts of equipment you may need to open a Teppanyaki Asian Restaurant.  If you would like further information please call One Fat Frog Restaurant Equipment and we will help you set up your entire facility and can do it through the wonders of ebay as a custom package.  We would be pleased to consult with you and review your floorplan for all of your needs. 

For the best in new and used on ebay think One Fat Frog Restaurant Equipment.  We are a high volume used restaurant equipment dealer.