From collectibles to cars, buy and sell all kinds of items on eBayWelcome! Sign in or register.
aAdvanced Search

Reviews & Guides

Write a guide

Relative Characteristics Of Hardwood For Stove Burning

by: newhampshireauctioner( 980Feedback score is 500 to 999) Top 1000 Reviewer
19 out of 21 people found this guide helpful.
Guide viewed: 3783 times Tags: firewood | wood stoves | wood heat | cord wood | cast iron stove


Apple: Difficult to Cut & Split, Leaves Good Coals next morning, Fragrant and Wonderful for Cooking/Smoking Food.

White Ash: Easily Split, Good Coals Next Morning, Best wood to Burn if you have to Burn Green/Unseasoned.

Birch: Easily Split, Good Coals, Easily Lit due to Paper Type Bark. Will Rot unless Split/Dried

Elm: Difficult to Cut & Split, Excellent Coals next morning.

Hickory: Easily Split, Great Coals next morning, Extremely Wonderful for Smoking Foods.

Maple: Relatively Easy Split, Excellent Coals, Fragrant.

Oak: Easy Split, Long Lasting, Good Coals.

 

A YES Vote would be appreciated! Thanks, and Enjoy Ebay!


Guide ID: 10000000001261921Guide created: 07/01/06 (updated 08/14/08)

 
Was this guide helpful? Report this guide

Ready to share your knowledge with others? Write a guide



 


eBay Pulse | eBay Reviews | eBay Stores | Half.com | eBay Express | Reseller Marketplace | Austria | France | Germany | Italy | Spain | United Kingdom | Popular Searches
Kijiji | PayPal | ProStores | Apartments for Rent | Shopping.com | Skype | Tickets


About eBay | Announcements | Security Center | eBay Toolbar | Policies | Government Relations | Site Map | Help
Copyright © 1995-2008 eBay Inc. All Rights Reserved. Designated trademarks and brands are the property of their respective owners. Use of this Web site constitutes acceptance of the eBay User Agreement and Privacy Policy.
eBay official time