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If you are still using baking soda to
reduce odor in the refrigerator, maybe it is time to consider getting
the 21st century solution to this problem. An ozone-producing device
will eliminate the odor, kill harmful bacteria, destroy germs and keep
foods fresh longer. By reducing food spoilage, the unit will pay for
itself many times over. Ozone attacks the gases that cause food to go
bad. Vegetables will stay crisp longer. Berries and other fruit will
stay fresh longer because ozone kills mold. There is less change of
passing disease between family members.
My wife cooks a lot of Chinese food, which can be quite pungent at times. We were fighting a losing battle trying to keep the refrigerator odor free with baking soda. I placed one of these ozone ionic devices in the refrigerator and within two days, there was absolutely no odor. We have had it in there for about a year. Now there is no problem even if she forgets to cover something.
In case you were wondering, many studies have been conducted and ozone has been found to be completely safe for use around food and in food processing.
If this has been helpful, please click on the "Yes" button below. I would certainly appreciate it. Thanks.
My wife cooks a lot of Chinese food, which can be quite pungent at times. We were fighting a losing battle trying to keep the refrigerator odor free with baking soda. I placed one of these ozone ionic devices in the refrigerator and within two days, there was absolutely no odor. We have had it in there for about a year. Now there is no problem even if she forgets to cover something.
In case you were wondering, many studies have been conducted and ozone has been found to be completely safe for use around food and in food processing.
If this has been helpful, please click on the "Yes" button below. I would certainly appreciate it. Thanks.
Guide created: 05/26/06 (updated 07/01/09)
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