Sunday Supper Salad

• 1/4 Cup French Dressing
• 2 tbsp prepared horseradish
• 1 cup diced celery
• 3/4 cup cooked peas
• 1/4 chopped green pepper
• 2 cups coarsely cut head lettuce
• 3 oz lunch meat cut into julienne strips
• Crackers

Chill ingredients. Mix the dressing & horseradish & pour over the combined veggies and meat in large  bowl.

Toss lightly until well coated w/ dressing. Serve with heated crackers.

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