• Supplies:
• 2   Garlic Demi Baguettes (cut horizontal)
• 1/2 cup    Mayo
• 3 oz.   Turkey Breast, thinly sliced
• 3 oz.   Genoa Salami, thinly sliced
• 3 oz.   Baked Ham, thinly sliced
• 3 oz.   Smoked Swiss, thinly sliced 
• One 6 oz. jar    Marinated artichoke hearts, drained and coarsely chopped
• 1/3 cup   Thinly sliced red onion
• 1/4 cup   Pitted Kalamata olives, drained and coarsely chopped
• 3    Plum tomatoes, sliced 
   

1.  Hollow out each baguette half, leaving a 3/4-inch shell.
2. Spread mayonnaise evenly over each bread shell.
   Into the two bottom halves, layer deli meats and Swiss cheese.
3. Top with artichokes, onion, olives and tomatoes.
4. Place remaining bread on top.
5. Wrap both loaves tightly with aluminum foil or plastic wrap and refrigerate overnight.
6. Unwrap sandwiches for serving and slice into 2-inch slices.

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