Eggnog Logs

1 cup butter, softened
3/4 cup granulated sugar
1 large egg
2 teaspoons rum flavoring
3 cups all-purpose flour
1 teaspoon ground nutmeg
Vanilla Frosting
3/4 cup chopped pecans, toasted

Beat butter at medium speed of electric mixer until
soft and creamy; gradually add sugar, beating well.
Add egg and flavorings, mixing well.

Combine flour and nutmeg; gradually add to butter mixture,
mixing well. Divide dough into 10 portions.
Roll each portion into a 15-inch long rope, and cut each
rope into 5 (3-inch) logs. Place 2 inches apart on ungreased
cookie sheets; bake at 350 degrees F for 10 to 12 minutes.

Cool on wire racks. Dip log ends into Vanilla Frosting;

Roll in pecans.

Makes 50.

Vanilla Frosting

1/4 cup butter, softened
2 cups sifted confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract

Beat butter at medium speed of electric
mixer until soft and creamy.

Add sugar and milk alternately, beating
mixture after each addition.

Add vanilla extract; beat until smooth
and mixture reaches spreading consistency

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