Peach Crumble

Needed:
 
 1/2 cup flour 
 1/2 cup brown sugar 
 1/2 tsp. nutmeg 
 1 tsp. cinnamon 
 Pinch of salt 
 4 tbsp. butter 
 5 peaches, or 2 16-oz. cans of peach halves, drained and sliced 
 1. First, make the topping by combining flour, brown sugar, nutmeg, cinnamon and salt in a bowl. Cut in the butter and mix with your fingers until crumbly. Set aside.

 2. Peel and slice peaches. Arrange the slices in a buttered 1-quart baking dish. Cover with the crumble topping and bake at 450 degrees for 20 minutes. Serve warm with ice cream or whipped cream. Makes 4 servings.

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