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Butterscotch Chocolate "Spiders" Spooky, spidery & yummy
Supplies:
1 cup semi-sweet chocolate chips
1/8 - 1/4 teaspoon LorAnn Butterscotch Flavor
2 cups chow mein noodles
1/2 cup pecan or walnut pieces, if desired.
White chocolate chips for decoration, if desired.
Directions:
Cover a baking sheet with waxed paper. In a small saucepan over very low heat, melt chips. Stir until smooth. Remove from heat. Stir in Butterscotch Flavor, noodles and nuts until coated. Drop by spoonfuls onto waxed paper. Press 2 white chocolate chips onto "spiders" for eyes, if desired. Chill for 15 minutes or until firm. Remove from refrigerator. Store loosely covered in a cool place.
Guide created: 07/28/06 (updated 06/10/09)
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