SAIGON ICED TEA

Tea, w/ cloves and allspice.

Supplies:

3 tbs loose tea
4 cups water
12 whole cloves
12 allspice berries
1 2-inch cinnamon stick
Lemon wedges

 
Directions:

Simmer water with tea, cloves, allspice and cinnamon. Steep for 5 minutes. Strain out the spices and chill. Serve w/ ice & lemon wedges.

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