• 1 cup dried navy beans
• 1 qt cold water
• 2 tbsp diced onion
• 1 cup evaporated milk
• 1 tsp salt
• 1/2 tsp celery salt
• dash pepper
• 2 tbsp grated carrot - optional

Wash beans, cover with water, let stand overnight.  Drain off water & discard.

Add 1 qt of cold water & onion, cover, simmer about 1 1/2 to  2hrs or until beans are soft.  Put through food mill, return to cooking kettle, add milk, seasoning and carrot. Reheat.

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