Chocolate Eclair "Cake"

This is an amazing recipe that kids and adults all love! I keep these supplies on hand so I can whip it up if a last minute desert is needed (or in case I get tired of my kids and husband begging for me to make it!)

Ingredients:

1 box of plain graham crackers
1 large box of vanilla instant pudding (I like the french vanilla - or try different flavors)
1 12oz tub of Cool Whip
1 can of cholocate icing

Line a 13x9 pan with whole graham crackers (can break into smaller squares to fit the pan, but don't crumble). Mix instant pudding according to package directions. Gently fold in whipped cream. Spread 1/2 of the pudding/whipped cream mixture onto graham crackers. Add another layer of graham crackers, then the remaining pudding mixture and top with a final layer of graham crackers. Remove the lid and any plastic or foil covers from the icing can. Microwave can of icing for 1 minute (watch closely. You wan to melt it, not scorch it - some microwaves heat faster than others.) Gently stir melted icing (be careful, it will be HOT.) Pour melted icing on top layer of graham crackers to cover. Stick the "cake" in the fridge for a couple of hours and serve cold.

This desert tastes even better then next day. It will keep for a couple of days in the refrigerator, though it probably won't last that long!

This is a wonderful recipe that I know you will love! Great for every day, church pot-lucks or family get-togethers.

Enjoy!
Teresa
Groovy Treasures Consignment