Ingredients

• 1 can sauerkraut
• 6 pork chops
• 4 T oil
• Salt & pepper

Instructions

1. Brown porkcops in oil.
2. Salt and pepper to taste.
3. Pour sauerkraut over porkchops.
4. Cook for 1 hour on low.
5. Add some caraway seeds if you like the taste of them.

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