Because of our weather in Canada, with

extreme cold at night

and sunny days. The maples  produces

a fine and more sugary  water.

these sugar shake are made to boil

the sap.

this is the way i remember getting the water from the maple trees.

In the month of March the sap will begin

to run, the first run is call amber, it a dark syrup

the second run is for me the best one.

medium

and at the end of march comes the light syrup.

Have a nice day.