This is the way i remember the

Cabane a Sucre

A small Family business that kept the

old ways of making  the maple syrup.

the maple trees are notch (entailles).

the end of February and March

the sap of the trees are sift out,

and this water is boiled in a high

temperature for many hours until

it changes to Syrup or sugar

i will be selling maple syrup on ebay

from a small family enterprise.

hope you will enjoie a cane of syrup

with your family .

have a great day.

thank you.