This is the way i remember the

Cabane a Sucre

A small Family business that kept the

old ways of making  the maple syrup.

We have not have the light blond syrup now for

3 years. the light blond syrup is made with the first sap,

but the past 3 years, the first sap have to much water in it.

In Canada we are not aloud using bleach or peroxide to make the syrup look golden blond.

We do have the light, but not the golden.

i sale light, medium and amber.

TASTE IT ONCE YOU WILL FIND A DIFFERENCE.

the maple trees are notch (entailles).

the end of February and March

the sap of the trees are sift out,

and this water is boiled in a high

temperature for many hours until

it changes to Syrup or sugar

i will be selling maple syrup on ebay

from a small family enterprise.

hope you will enjoie a cane of syrup

with your family .

have a great day.

thank you.