Prep Time: -

Cook Time: 1 hour

Temperature: 325

Ingredients: 4 C Whole Wheat Flour 1/2 C Cornmeal 1 Egg 2 TBS Vegetable Oil 1 3/4 C Water

Cooking Directions:

Preheat oven to 325-
Put all ingredients into a large bowl, use hands to mix dough thouroghly.
Roll out to 1.4 inch thickness-
Cut into 8 inch squares, put the squares into a cold unplugged waffle iron to give that waffle look.
Place the "Waffles" on greased cookie sheet and bake for 1 hour!