Mermaid Cake

. Supplies:

 1 baked 8-inch round cake 
 1 baked 13- x 9- x 2-inch cake 
 12 baked cupcakes 
 8 cups frosting (white, blue and yellow) 
 Necco wafers (pink, green and purple) 
 2 green Necco wafers and 2 blue M&M's for eyes 
 Shoestring licorice eyelashes 
 Fruit by the Foot mouth 
 Colored sugar 

 1. Cut and arrange the cakes as shown in the small photos.

 2. Frost the mermaid's tail blue and cover it with Necco wafers. Frost the head and body white and the bikini top blue.

 3. Add the candy eyes and mouth. Frost the cupcake curls yellow, then sprinkle on colored sugar for marine sheen

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