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How to make my meatloaf & secret sauce

by: tulsa*mom( 200Feedback score is 100 to 499) Top 1000 Reviewer
7 out of 9 people found this guide helpful.
Guide viewed: 1571 times Tags: meatloaf | recipe | dinner | cooking | secret


Ingredients

2lbs ground chuck

3 eggs

1 package lipton onion soup mix

1 package saltine crackers crumbled up

Squish it all together until well blended.

Divide into two balls and shape into a loaf.

Bake in 13 by 9 inch glass baking dish for about an hour at 300 to 350 degrees

About 10 minutes before it is due to be done spread on the secret sauce.

1 cup of Heinz ketchup

1/4 to 1/3 of a cup brown sugar

1/2 (or so) teaspoon of nutmeg - the secret ingredient

a little squit of yellow mustard

mix well - refrigerate


Guide ID: 10000000001996852Guide created: 10/04/06 (updated 08/06/08)

 
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