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They took everything, except the kitchen sinks. You’ve heard that many
times before. But in reality, sometimes we wish someone would take this
dingy old sink off your hands! If you are looking to install a kitchen sink,
here is a step-by-step guide to help:
Purchase Your Choice of Many Kitchen Sinks - If you are
putting a sink into a new countertop, then you can purchase kitchen sinks of any
size. However, if you are replacing a sink into an existing counter-top, you
will need to purchase a sink that is the exact same size as your old one.
Turn Off the Water - When replacing old kitchen sinks, be
sure to turn off the water before removing the sink or any plumbing.
Remove the Kitchen Fixtures - Take off the kitchen faucets
and any fixtures. Then, unscrew the p-trap, and remove any plumbing. You want to
make sure there is plenty of space beneath the sink to perform your work.
Cut the Counter Top - For installing new kitchen sinks, you
will need to cut a hole in the counter-top. A template will be included in the
packaging of your new kitchen sink. Secure it to the counter-top, and then using
a saw, follow the template and cut a hole.
Putty the Hole - Using plumber’s putty, coat the edge of
the hole, whether you cut it yourself or are installing into a pre-existing
hole.
Set the Kitchen Sinks - Set the sink into the new hole. You
may need to push the faucet and handles through the pre-cut holes in the sink.
The sink should fit snugly.
Caulk the Sink - Using a caulk gun, water-proof the edges
of the sink where it meets the counter-top. Clamp the sink down, and wait an
hour or so for it to dry.
Replace any Kitchen Fixtures - Under the sink, replace the
p-trap and other fixtures. Above the sink, re-tighten the faucet and
handles.
Finally, turn back on the water and test your new kitchen sink! If you face
any trouble, contact your local hardware store for specific instructions related
to installing your kitchen sinks.
See these links for the best selection of affordable kitchen products. Kitchen Sinks - Kitchen Faucets
Guide ID: 10000000009718002Guide created: 12/09/08 (updated 02/08/10)
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