Supplies: One Boxed Cake Mix & One Box of 12 Ice Cream Cones

Directions: Position a rack in center of oven and preheat oven to 350 Degrees. Cut twelve 6" squares of aluminum foil and press them into 12 muffin tin openings, letting edges of foil overlap edges of cups. Place a cone in each opening, wrapping foil around cone to make it fit securely into pan opening.

Make Cake as directed on cake box.

Fill each ice cream cone with batter to just below top of cone, about 1/4 cup. Carefully put cupcakes in oven, making sure that cones are standing straight in pan, Bake about 28 minutes or until a toothpick inserted in center comes out clean. Leave cupcakes in pan to cool.

Frost Cupcake with whipping cream or cake frosting. Serce Cold. Cupcake cones can be eaten out of hand

or propped individually  in a small glass or serving dish.