*Click here to try bubble tea / boba tea

Cooking Tapioca Pearls for Bubble Tea:

1 cup tapioca pearls
8 cups water

(Makes approximately 8-10 servings)

1) Boil water in a large pot.
2) Add in the tapioca pearls to boiling water.
3) Stir initially to prevent tapioca from sticking to the bottom of the pot. The tapioca pearls should float in the water.
4) Boil for about 25 minutes with the cover on.
5) Turn the heat off and let the tapioca sit in the water for another 25 minutes.
6) Rinse the cooked tapioca pearls in warm water and drain out the water.
7) Cover with bubble tea fructose, sugar syrup, brown sugar, longan honey, and/or honey and serve.

Enjoy!

(For use with Regular Boba, Rainbow Boba, and Green Tea Boba)

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Cooking Mini Tapioca Pearls for Bubble Tea:

1 cup mini tapioca pearls
8 cups water

(Makes approximately 8-10 servings)

1) Boil water in a large pot.
2) Add in the mini tapioca pearls to boiling water.
3) Stir initially to prevent tapioca from sticking to the bottom of the pot. The tapioca pearls should float in the water.
4) Boil for about 15 minutes with the cover on.
5) Turn the heat off and let the tapioca sit in the water for another 7 minutes.
6) Rinse the cooked tapioca pearls in warm water and drain out the water.
7) Cover with bubble tea fructose, sugar syrup, brown sugar, longan honey, and/or honey and serve.

Enjoy!

(For use with Mini Boba)

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Cooking Minute Pearls for Bubble Tea:

1 cup Minute Pearls
8 cups water

(Makes approximately 10 servings)

1) Boil water in a large pot.
2) Add in the Minute Pearls to boiling water.
3) Stir initially to prevent Minute Pearls from sticking to the bottom of the pot. The tapioca pearls should float in the water.
4) Boil for about 5 minutes with the cover on.
5) Rinse the cooked Minute Pearls in warm water and drain out the water.
6) Cover with bubble tea fructose, sugar syrup, brown sugar, longan honey, and/or honey and serve.

Enjoy!

(For use with Black Minute Pearls and Colored Minute Pearls)

*Click here to try bubble tea / boba tea