2 package (16 oz. each) frozen vegetables
1-1/2 lbs. beef stew meat. cut into cubes.
1 can 10-3/4 oz condensed cream of mushroom soup, undiluted
1 envelope onion soup mix

Place vegetables in a 5 qt. slow cooker. In a large non-stick skillet coated with cooking spray, brown beef on all sides. Transfer to slow cooker.
Combine the remaining ingredients; pour over top. Cover and cook on low for 6-7 hours or until beef is tender.
Enjoy!




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