1 slice of bacon, cut into small pieces

1 small onion, diced

1 clove garlic, minced

1 small green pepper, diced

1 ½ c. tomato sauce

1 c. smoked ham, diced

1 lb. Raw shrimp, peeled and deveined

1 Tbsp. Creole seasoning

4 c. water

1 c. rice

Cook bacon in pan for 2 minutes. Add onion, garlic, and pepper. Saute until transparent. Add tomato sauce, ham, and shrimp. Simmer with seasoning. Cook 5 minutes. Add water and rice. Simmer until rice is tender, about 30 minutes. Extra cayenne pepper may be added.

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