YOU HAVE TO TRY THESE!

This is an awesome recipe!  It's to be included in a cookbook from St. Mark United Methodist Church in Atlanta.  I had it at friend's house as a heavy appetizer, but she said she had it first as the main dish.

BLUE CHEESE MEATBALLS

• 2 pounds extra lean ground beef
• 1 cup crumbled blue cheese (about 4 ounces)
• 2 tablespoons chopped green onion
• 1/2 teaspoon seasoned salt
• 2 tablespoons Worcestershire sauce
• 1/4 cup (1/2 stick butter or margarine)
• 1 cup heavy whiping cream
• 1/2 cup chopped fresh parsley

With your hands, combine beef, blue cheese, onion, salt, and Worcestershire sauce.  Roll into balls about 1-1/2 inches in diameter.  In a large skillet, melt the butter over medium-high heat.  Brown the meatballs (2 batches if necessary).  Return all meatballs to the skillet, cover, reduce heat to low and cook 5 to 7 minutes, until meatballs are cooked through.

Transfer meatballs to a paper towel to drain.  Pour whipping cream into the drippings in the skillet, increase heat to medium-high and cook until sauce slightly thickens, about 2 minutes.  Place meatballs on a platter or in a slow cooker, spoon sauce over the meatballs and garnish with the chopped parsley.

Serve over rice or noodles, or as an appetizer and enjoy!