Things everyone should know before buying their next pot or pan.  These basic information will allow you to purchase what you will need and use.

Materials

After capacity, one of the prime factors in deciding what cookware best suits your needs will be what material it is made from. Cookware sets are intended for all-purpose use. That’s why it is important to buy one made of materials you can subject to a variety of cooking methods. To help you out, below is a list of the various materials that most cookware brands use what this means for you.

• Aluminium
• Stainless Steel is the most versatile material - it doesn’t pit or corrode and doesn’t react with acidic or alkaline ingredients. Of the finishes, it is probably the least best conductor of heat. If you can, go for pieces that come with a good heat-conducting feature such as an aluminium core or a thick, aluminium or copper disk at the bottom of the pan.
• Non-stick saucepans come in handy for preparing simple foods like vegetables, for re-heating foods like soup and especially for sticky foods like oatmeal or rice. These pans don’t respond quite so well to heat as other pans but are great for day to day use because they are so easy to clean. They are not recommended for fine sauces. A pot or pan is made non-stick through the use of materials such as Teflon or Xylan.
• Enamel on Exterior Base
• Encapsulated Base
• Hard anodized heavy gauge This is also a good conductor of heat, but the added weight helps it keep its shape.
• Enamel cast iron (i.e.: le Creuset)
• Cast iron’s heavy weight gives it many advantages:
• Requires only low to medium heat for perfect cooking performance
• Pots retain heat for a long time keeping food hot for serving (and seconds!)
• Spreads heat evenly – the sides of the dish cook as well as the base
• Keeps it’s shape so maintains a flat, steady base
• Is very hygienic

Features:

• Capacity Note that all capacities stated are done so measured to the brim, and are approximate.
• Easy-pour lids Ability to pour contents of the pot using the lid in it’s normal position. Eliminates the need to juggle the lid in just the right place.
• Phenolic handles and knobs
• Thermo-spot A feature for the Tefal range is a red spot in the middle of the pan base. The spot is a visual heat indicator in the centre of the pan that signals when the pan is perfectly heated and ready to use. The spot is made up of fine lines which disappear when it is ready to go.
• Xylan Interior Use of Xylan means the pot or pan is non-stick.

Dishwasher, microwave and dishwasher compatibility

Some materials are more dishwasher, microwave and/or freezer friendly than others. Again, look in the product detail for notes on each individual products compatibility with these kitchen appliances.

Using your cookware in one of these machines when it is not compatible may lead to breakages or a shorter life than is expected.

Related Products

1. Once you have your new cookware – storage could be an issue. 
2. Some cookware finishes require special utensils – for example never use metal utensils on non-stick finishes, as any scratches will kill the non-stick properties of the piece.