Gelato Italian ice cream can be a very profitable addition to your restaurant, ice cream shop, coffee shop or bakery.  In this guide we will briefly discuss the frequently asked questions regarding the equipment used to make a tasty gelato:

• What are the key pieces used to make a gelato?
  
• The 4 key pieces of equipment are the batch freezer, the gelato display case, the shock blaster, and the chiller freezer.
  
• Batch freezer
• Makes the gelato with less air and less butterfat
  
• Gelato display case
• Holds product at higher temp than traditional American ice cream (12 to 15 degrees)
  
• Shock blaster
• Provides the needed blast
  
• Chiller freezer
• Freezes your gelato to the perfect temp
  

Special thanks to One Fat Frog for their series of quick Gelato guides.  Please contact them for great deals on Gelato freezers, cases and equipment.