Only the great sous chefs know to use ceramic stoneware casseroles for a perfect dish. And they all agree on the Emile Henry Casserole as being the dish for the task. There are so many aspects that are fabulous about Emile Henry casserole dishes. The lids are very easy to lift without the fear of getting burned. When you re-heat your leftovers that remained in the casserole dish, you can just pop it into the microwave and not worry about scorching your hands as the handles don’t heat up. This aspect is even more ideal for when you have dinner parties and soirees, because you can let your meal slow cook in the Emile Henry casserole dish and automatically serve it to your guests, as the dish is exquisitely sleek and can even work as a centerpiece. Simply Amazing!