The Elite Maxi-Matic 17pc Personal Blender EPB-1800 is one of the best deals you'll come across.  You can prepare delicious, healthy meals in just seconds and clean-up is simple.  It really is the perfect addition to any kitchen.   The purpose of this review / guide is simply to share some recipes and food ideas and provide basic cleaning and maintenance tips.



What's In The Box?

    * Four tall cups (16oz)
    * Four spill-proof lids
    * Four foam-grips
    * One tall blending cup (16oz)
    * One small grinder cup (8oz)
    * One stainless steel Blending blade
    * One stainless steel Chopping Blade
    * One main motor base

EPB-1800 Features

    * Makes healthy and delicious drinks such as smoothies, protein shakes, milk shakes and more
    * Chop nuts, grate cheese, grind coffee, blend and mix drinks
    * Quick and easy clean up
    * Powerful 300 watt motor
    * Easy press-down and lock safety operation
    * On and off switch

Chopping & Blending Ideas

The EPB-1800 is a versatile appliance and can utilized for more than just drinks.  It features a flat blade for chopping dry ingredients and a cross blade for blending wet ingredients.  Other applications include:

    *     Chopping nuts and vegetables
    *     Grating cheese
    *     Making bread crumbs
    *     Blend dips, fresh baby food, sauces and salad dressing
    *     Scramble eggs for omelets
    *     And much, much more...

Recipes - Drinks

Banana Strawberry Shake

    *     1/2 lb chopped semi-frozen strawberries
    *     1 frozen chopped
    *     1-2 cups fresh apple juice

Blend all together in blender until smooth

Black Cow

    *     2 scoops vanilla ice cream
    *     10 oz root beer
    *     1 tbsp chocolate syrup
    *     1 1/2 oz whipped cream
    *     maraschino cherries

Pour root beer over ice cream and chocolate syrup in a large tumbler glass. Garnish with whipped cream and a maraschino cherry. Serve with a straw and a long spoon.

Hawaiian Island Surfer

    *     4 oz orange sherbet
    *     2 oz pineapple juice
    *     1 oz coconut cream

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with fruit, and serve with straws.

Fruit Smoothie

    *     8 oz chilled orange juice
    *     1/2 cup raspberries
    *     1 sliced banana
    *     1/2 cup of vanilla yogurt

Add all ingredients to a blender and blend at low speed. Pour into a highball glass. Garnish with raspberries, and serve.

Pink Panther Shake

    *     2 cups milk
    *     6 tbsp. raspberry jam
    *     3 - 4 scoops vanilla ice cream

Place all ingredients in blender and mix until smooth. Garnish with fresh or frozen berries.

Kiwi & Papaya Tropical Shake

    *     3 Kiwis
    *     1/2 seeded and sliced papaya
    *     1 cup of mango yogurt
    *     1/2 cup of orange juice

Blend all together in blender until smooth

Avocado Shake

    *     1 liter milk
    *     2-3 halved and peeled avocados
    *     1/2 cup sugar

Blend all together in blender until smooth

Magic Island

    *     3 oz pineapple juice
    *     1 oz grapefruit juice
    *     1 oz coconut cream
    *     1/2 oz whipping cream
    *     1 tsp grenadine syrup

Blend all together in blender until smooth

Orange Julius

    *     6 oz frozen orange juice concentrate
    *     1/2 cup milk
    *     1/2 cup water
    *     1/2 cup sugar
    *     1/2 tsp vanilla
    *     1/2 cup crushed ice

Blend all together in blender until smooth

Tarzan's Cooler

    *     3oz. orange juice
    *     3oz. pineapple juice
    *     1/4 oz. grenadine syrup
    *     1/2 oz. lemon juice
    *     1 tbsp strawberry yogurt
    *     2 tsp clear honey
    *     1/2 cup crushed ice

Blend all together in blender until smooth

Recipes - Salad Dressing

Apple Vinaigrette

    *     1/2 cup chopped flat-leaf parsley
    *     1/4 cup cider vinegar
    *     1/4 cup extra virgin olive oil
    *     1/4 cup apple juice
    *     3 whole fresh basil leaves
    *     1 teaspoon honey
    *     3/4 teaspoon salt
    *     1/4 teaspoon dry mustard
    *     1/8 teaspoon ground black pepper

Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, dry mustard and pepper.  Process until smooth.  Makes about 1 cup.

Citrus Poppy Seed Dressing

    *     1/2 cup mayonnaise
    *     1 tablespoon sugar
    *     3 1/2 tablespoons half & half
    *     1 teaspoon poppy seed
    *     1 teaspoon grated lime or orange peel

Blend all together in blender until smooth

Creamy Asian Salad Dressing

    *     3 cups mayonnaise
    *     1/2 cup soy sauce
    *     3/4 cup sugar
    *     1/4 teaspoon freshly ground pepper
    *     1 1/2 tablespoon sesame seeds
    *     1 tablespoon sesame seed oil

Blend all together in blender until smooth. Cover and refrigerate before serving.

Honey Dijon Mustard Vinaigrette

    *     2 tablespoons white wine vinegar
    *     2 tablespoons honey
    *     2 tablespoons Dijon mustard
    *     1 garlic clove, minced
    *     1/4 teaspoon salt or taste
    *     1/4 teaspoon freshly ground black pepper or to taste
    *     1/2 cup vegetable oil

1. In a small mixing bowl, whisk together the vinegar, honey, mustard, garlic, salt and pepper.
2. While continuing to whisk mixture, slowly pour in vegetable oil in a small stream, whisking constantly until fully incorporated and slightly thickened. (Place the bowl on a damp tea towel to prevent it from slipping.)
3. Store any unused portion in the refrigerator.

Green Chili & Cilantro Dressing

    *     1 (4-ounce) can Diced Green Chiles
    *     1/2 cup buttermilk
    *     1/2 cup mayonnaise
    *     1/4 cup fresh cilantro
    *     1/2 teaspoon honey
    *     4 drops hot pepper sauce
    *     1/8 teaspoon coarsely ground black pepper

1. Place chilies, buttermilk, mayonnaise, cilantro, honey, hot pepper sauce and black pepper in food processor of blender; cover. Process until smooth. Serve with your favorite prepared salad.

Recipes - Sauces

Pesto Sauce

    *     4-1/2 cups packed basil leaves, stems removed
    *     1 cup packed fresh parsley leaves
    *     3 tbsp pine nuts, toasted
    *     3 cloves garlic, crushed
    *     1/2 tsp salt
    *     1/2 cup olive oil
    *     3 tbsp freshly grated Parmigiano-Reggiano cheese
    *     3 tbsp freshly grated pecorino Romano cheese

Blend all ingredients except the cheese together until smooth.  Then fold in cheese afterwards.

Herbed Mustard Sauce

    *     1/4 cup evaporated milk (not sweetened condensed), chilled in freezer for 10 minutes
    *     1/4 cup tarragon vinegar
    *     2 Tbsp grainy Dijon mustard
    *     1/2 cup vegetable or olive oil
    *     2 Tbsp chopped fresh tarragon
    *     1 shallot, finely chopped
    *     1/2 tsp salt
    *     1/4 tsp black pepper

Blend all together in blender until smooth

Mango Salsa

    *     1 ripe mango, diced
    *     1/4 cup diced red onion
    *     1 tbsp fresh lime juice or white wine vinegar
    *     1 tbsp chopped fresh coriander or parsley
    *     Salt & pepper
    *     Pinch hot pepper flakes

Chop all together in blender until coarsely chopped

Carolina's Honey BBQ Sauce

    *     1 cup ketchup
    *     1 cup white vinegar
    *     1/2 cup molasses
    *     1/2 cup honey
    *     1 teaspoon liquid smoke
    *     1/2 teaspoon salt
    *     1/4 teaspoon garlic powder
    *     1/4 teaspoon onion powder
    *     1/4 teaspoon Tabasco sauce

Blend all together in blender until smooth.  Then transfer to saucepan and heat until sauce thickens.  DO NOT transfer back to blender to mix.

CARE AND MAINTENANCE TIPS

WARNING:  To avoid the risk of electrical shock, always ensure the product is unplugged from the electrical outlet before assembling, disassembling, relocating, servicing or cleaning it.

WARNING:  Handle the blade assembly with care as the blades are extremely sharp.  Use caution when attaching, detaching, cleaning or storing the blade assembly.

    *     Always clean the blender immediately after each use.
    *     Wash all parts except the base in warm, soapy water; rinse and dry thoroughly.
    *     Clean the base by wiping it with a damp cloth.  To avoid damage to the product, do not immerse the base into water or       other liquids or place it in a dishwasher.
    *     To avoid damage to the product, do not use abrasive cleaners or scouring pads to clean the product parts.
    *     Reassemble the product before placing it into storage.
    *     Store the product in a cool, dry place.

We at Max Tool hope that you found this guide to be helpful.  If you are interested in purchasing the EPB-1800 Personal Blender, visit our eBay Store .  Thank you for your patronage.

Written by Edward J. Whiting