by buggal1989

Ingredients:

• Package of chicken breast strips
• 1 stalk celery, chopped
• 1 onion, chopped
• 4 T shortening or oil
• 2 cups uncooked rice, washed
• 4 cups water and 4 cubes Chicken bullion or 2 cans chicken broth
• Tony Chachere's Creole Seasoning
  

Directions:

1. Brown chicken, onion and celery in shortening in a cast iron dutch oven.
2. Shake Tony's over chicken.  Start out with 4 or 5 shakes and season to taste after adding broth.
3. Add rice and chiken broth or bullion and water. Taste.  If broth is saltly enough for you, you've added enough Tony's.  If not, add a few more shakes.
4. Cook on medium heat for 30 minutes or until rice is done.

Makes 6 servings.  Serve with green salad or green beans and cornbread.

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