Easy Potpourri Pie Craft

Want an easy gift that smells wonderful and looks like it took you days to make?!  Or one that looks like you bought it a boutique gift shop?  Look no further~make this potpourri pie!

What you will need:

1 cup of flour

1 cup of salt

Water

Pie tin (any size)

Cooking Spray

Potpourri

Butter knife

Directions:

Mix together flour and salt, mix in enough water to form a workable but not sticky, dough.

Spray tin with cooking spray. Heat oven to 250 degrees.

Roll out the dough into a large circle approximatley 1/4" thick, just as you would for a regular pie.  Line tin with the rolled out dough. Wrap up left over dough for later.

Cook pie crust for 30 minutes. Let cool.

Fill cooled crust with potpourri.

Take remaining dough scraps and roll into a large circle. Cut into strips for lattice top crust. Dampen dough to "glue" down to already cooked crust.

Let top crust dry for 1-2 days. Decorate pie anyway you like. Ideas include: fabric, ribbon, dried apples, cinnamon sticks....

Enjoy!