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11 Easy Food Facials – Homemade Recipes
When mixing food items for facials, make sure to use sterile utensils and containers.
Wash hands really well so they’re clean before applying the skin treatment.
The First Time Using A Recipe:
- Apply a bit of the prepared mask to the inside of your wrist before using on your face. You want to make sure your skin won’t have a bad reaction to it (allergies).
- If your skin begins to feel irritated or burning, remove mask immediately.
Skin Preparation:
- First step is to apply a warm cloth to your face to open pores, then apply the facial mask. Wash the mask off with warm water and rinse with cool water (to close pores).
- Honey–apply it directly to skin and remove after 15 minutes
- Oatmeal & Water to make a paste–apply directly to skin and remove after it’s hard
- Avocado (mashed)–apply to face and remove after 20 minutes
- Strawberries (mashed) and honey (about 1 TBS)–apply to face and remove after 10 minutes
- Strawberries (mashed), plain yogurt (to make a paste)–remove after 15 minutes
- Strawberries & Cornstarch (2 to 1 ratio)–mash strawberries very well and mix in cornstarch. When you have a paste, apply to skin and remove after 30 minutes
- Bananas (ripe, mashed)–apply directly to skin and remove after 15 minutes. You could also add 1 or 2 TBS of honey to the banana before applying if you like.
- Papaya (mashed)–apply to skin and remove after 5 minutes
- Grapes (mashed) and honey to make a paste–apply to skin and remove after 25 minutes
- Kiwi (mashed), 2 TBS yogurt (plain), 1 TBS fresh orange juice–apply and remove after 15 minutes
- Yogurt (plain)–apply directly to skin and remove after 20 minutes
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Guide created: 08/01/09 (updated 08/21/09)
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