EASY Pineapple UPSIDE-DOWN Cake Recipe YUM!

Topping Ingredients:

1/2 cup butter

1 cup firmly packed brown sugar

1 can (20 oz) pineapple slices, well drained

Maraschino Cherries drained & halved

Walnut halves

CAKE Ingredients:

1 pkg yellow cake mix

1 pkg (4 serving size) instant vanilla pudding & pie filling mix

4 eggs

1 cup water

1/2 cup oil

HOW TO:

1. Preheat Oven to 350 degrees
2. For topping, melt butter over low heat in 12" cast iron skillet. Arrange pineapple slices, cherries and walnut halves in skillet.                     

  3.  For cake combine cake mix, pudding mix,eggs,water & oil in large mixing bowl. Mix at med speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet. Bake at 350 for about 1 hour or until toothpick inserted into center comes out clean. Invert onto a serving plate. Serve to guests & ENJOY! 

This recipe can be used in a 13" x 9" x 2" pan also. Bake at 350 for about 45-55 minutes or until tooth pick comes out clean.

You can also find a pineapple Upside-down cake pan on  EBAY!

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