How to Use your new vintage Corning Ware Microwave Browning Skillet, Grill /platter to GRILL Fry SEAR Saute BAKE Broil.

Corning Ware made these great pieces. Corning also manufactured some for makers of microwaves such as Litton, the Amana Radarange & Sears.

A Microwave Browning Skillet or Grill / platter is clearly marked on the underneath side, usually on the handle underside. Do not cook on the gray side, ever.  There is a drip well on top to collect juice from food to keep spatter to a minimum.

Of course all Corningware can be used in a microwave, except those marked Rangetoppers, but these are made solely for use in the microwave. The skillet has feet of sorts rather than the flat bottom of the Corning Ware skillet & casserole dishes. 8-inch, 10-inch Browning Skillets were made mid to late '70s. Browning Grills vary in size from 9 x 9-inch, 11 1/2 x 12-inch, 12 x 7 3/8 to 12 x 14. A shallow 6 1/2-inch covered Menu-ette Browner MW-83 and a round 12-inch Pizza Crisper might also be seen on eBay.

Perfect for cooking without heating the kitchen; Made especially to expand your cooking pleasure by allowing you to use your microwave to Grill ~ Fry ~ Sear ~ Saute ~ Bake ~ Broil; now found in re-sale usually without accompanying Instructions.

1. PUT THE BROWNING SKILLET, Grill / Platter INTO THE MICROWAVE.

2. Set the timer and Pre-heat time called for in your receipe.  The BROWNING Skillet/Platter temperature is self-limiting and is less than 600 degrees F. which approximates the temperature you use in your conventional oven.

3. REMOVE the BROWNING SKILLET using mitts if heat has transferred to the handles.

4. Use a kitchen fork to place food to be browned or seared in or on your BROWNING Skillet/Platter.  If food normally spatters when cooking, use the glass lid or a paper towel to keep the inside of the microwave clean.

Your food will cook in 1/4 the normal time!

Step Up 2 the Plate-Corelle-Corning

Find a copy of more detailed Instructions and several detailed receipes using your Browning Platter or Skillet:

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