Here is my free recipe for Classic Spinach Dip

Served in an Oval Sourdough Bread Loaf

Ingredients

• 1 Package of Frozen Spinach
• 1 Pint of Sour Cream
• 1 Cup of Mayonaise
• 1 Small Yellow Onion
• 1 Packet of Dry, Vegetable Soup Mix
• 1 Large, Oval Sourdough Bread Loaf, Un-sliced
• Optional - raw vegetables

Preparation

Thaw the Spinach and drain the water

Set aside 1 tsp. of the raw spinach

Hollow out the bread loaf and tear into chunky, bite-size pieces

Mix all the ingredients, except the bread, in a bowl.

Spoon into Bread Hollow

Garnish with the 1 tsp. of spinach in the center

Serve with the Chunks of Bread

For color, you can also serve raw vegetables mixed between the bread chunks for dipping. Try a variety of colors like:  yellow peppers, cherry tomatoes, celery sticks, carrots, snap peas, radishes or other seasonal, fresh vegetables cut in various shapes.

Enjoy with your loved ones!

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Thank you,

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