Fruity Pancake Syrup
1/2 cup butter or margarine
1/2 cup honey
1/2 cup raspberry, apricot or strawberry
preserves or orange marmalade
Melt margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils.
Serve hot over pancakes.
I HOPE YOU ENJOY THIS RECIPE! THANKS FOR LOOKING!
Guide created: 03/31/06 (updated 04/04/08)


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