I WANTED TO SHARE A FEW DELICIOUS AND EASY RECIPES. THESE TASTE GREAT AND ARE MUCH CHEAPER THAN A COFFEE SHOP!

Raspberry Truffle Latte

Servings: 4

6 ounces Taster's Choice Instant Coffee, brewed
2 tablespoons chocolate syrup
2 tablespoons raspberry-flavored syrup
4 ounces (1/2 cup) Haagen Dazs Chocolate or
    Coffee Ice Cream or Yogurt
Sweetened whipped Cream
Grated chocolate or cocoa powder
Fresh raspberries, if desired
Fresh mint leaves, if desired

Combine coffee, chocolate and raspberry syrups in coffee mug. Spoon ice cream or yogurt into coffee mixture. Top with dollop of whipped cream and sprinkle of grated chocolate or dusting of cocoa. Garnish with raspberries and mint, if desired.

Eggnog Latte

2 cups dairy or canned eggnog
1 tablespoon light rum
1 tablespoon Bourbon
1 cup hot brewed espresso
Ground nutmeg

Heat eggnog in small heavy saucepan over medium heat until hot (do not boil). Transfer about half the eggnog and half the espresso mixture to a blender container, Cover; blend until very frothy. Repeat with remaining mixtures.

Divide evenly among coffee cups. Sprinkle with nutmeg.

Black Forest Mocha

Serves: 1

2/3 cup hot brewed coffee
2 tablespoons HERSHEY'S® Chocolate Syrup
2 tablespoons light cream
1 tablespoon maraschino cherry juice
Whipped cream (optional)
Maraschino cherry (optional)

In large mug, stir together coffee, Hershey's Chocolate Syrup, cream and cherry juice. Garnish with whipped cream and cherry, if desired. Serve immediately.

I HOPE YOU ENJOY THESE! THANKS SO MUCH FOR LOOKING ;)