7) The handle
The handle of the Kelly is skillfully made with round contour / curvature in the whole length
which unlike other which only can make it as flat doomed handle.
It is difficult to make because with 9 mm thick the stitching require much higher craftsmanship than the flat one.
(So far in Hong Kong there is only one / two craftsman who has that kind of skill to make a 9mm round and thick handle throughout the whole length of the Birkin /Kelly handle)


Above and Below is the firm round handle of our Kelly and Birkin respectively.

(You can see it is round in shape throughout the length of the handle)
But some of the Bad Kelly/ Birkin has flat handle like that below (especially thin at the end):

8) The handle structure.
Our Birkin is specially made with smooth and round contour ending to the bag so as to keep its good contour.

The round shape of the handle is keep till the ending of the attachment.
While some of the other replica may have flat handle ending to the bag or have bizarre attachment parts.

Continue Part IV
.
The handle of the Kelly is skillfully made with round contour / curvature in the whole length
which unlike other which only can make it as flat doomed handle.
It is difficult to make because with 9 mm thick the stitching require much higher craftsmanship than the flat one.
(So far in Hong Kong there is only one / two craftsman who has that kind of skill to make a 9mm round and thick handle throughout the whole length of the Birkin /Kelly handle)
Above and Below is the firm round handle of our Kelly and Birkin respectively.
(You can see it is round in shape throughout the length of the handle)
But some of the Bad Kelly/ Birkin has flat handle like that below (especially thin at the end):
8) The handle structure.
Our Birkin is specially made with smooth and round contour ending to the bag so as to keep its good contour.
The round shape of the handle is keep till the ending of the attachment.
While some of the other replica may have flat handle ending to the bag or have bizarre attachment parts.
Continue Part IV
.
Guide created: 06/26/06 (updated 08/27/09)

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