How to Properly Make Japanese Matcha
Here's what you will need:
High quality matcha
Matcha bowl (Matchawan)
Tea Whisk (not optional!)
Bamboo Matcha Spoon(You really do need one of these too!)
Matcha sifter (aka "Matcha Furui" - optional)
Screen for sifting matcha (optional)
Step 1.
Heat your matcha bowl by adding very hot water and allowing it to sit for a few minutes. Then, empty and DRY COMPLETELY.
Step 2.
With special bamboo tea spoon, add 1 1/2 ~ 1 3/4 spoon fulls of thin matcha to the bowl. We like to sift it through a screen for a more consistant, frothier brew, but this is optional. Note: If you are using a regular teaspoon instead of the traditional Japanese bamboo matcha spoon, only add about 1/4 of a teaspoon!
Step 3.
Add about 1/2 cup of hot water with a temperature of about 175F/80C.
Important: This is somewhat less than boiling.
Step 4.
Wet your tea whisk. Next, whisk briskly in a "W" shaped pattern for a minute or two until the matcha froths to a nice green colored foam.
To quickly froth your Matcha tea place it in a blender for 30 second - Oooola!
Also see our tea ware.
Brought to you by eBay user islandteashop
"A day without tea is a day without joy."
- Chinese proverb


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