A Guide To Making Party Dips!

Dill Dip

2 cups mayonnaise

2 cups sour cream

3 tablespoons finely chopped onion

2 tablespoons dill weed

3 tablespoon chopped parsley

1 tablespoon Beau Monde seasoning

Mix all ingredients until well blended. Chill for atleast 2 hours.

Serve with rye or pumpernickel bread, crackers, or veggies.

Spinach Dip

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 cup sour cream

1 cup mayonnaise

3/4 cup chopped green onions

2 teaspoons chopped parsley

1 teaspoon lemon juice

1/2 teaspoon seasoning salt

Mix all ingredients until well blended.

Chill for atleast 2 hours. Serve with rye or pumpernickel bread, crackers, or veggies.

OR

Microwave until hot, stirring after each minute. Serve with tortilla chips, or sauteed veggies.

Chili Dip

1 (8 ounce) package cream cheese, softened

1 (15  ounce) can chili

3/4 cup chopped green onion

1 large green pepper, chopped

Mix all ingredients until well blended.

Microwave until hot, stirring after each minute. Serve with tortilla chips.

Hot Onion Dip

2 cups chopped Vidalia onion

1 cup mayonnaise

2 cups shredded provolone cheese

Preheat oven to 350 degrees F.

Mix ingredients until well blended and transfer to a small casserole dish.

Bake 30 minutes or until onions are tender and top is golden.

Serve with bread sticks, crackers, or rye or pumpernickle bread.

Enjoy!